Partially harvested by hand for a fruity, delectable taste. Partially destemmed to add suppleness to the tannins and just the right touch of spice.
A bold red colour that is rare to behold.
A Gamay, yes, but especially an elegant and well-balanced wine whose harmony graces the name of Touraine.
To taste along with cold sausages and white meats, or even lightly chilled for summer meals.