Méthode traditionnelle rosé

methode rose

 

 


A blend of Gamay and of Cabernet ( and sometimes even Côt depending on vintage), this traditional-method rosé is aged for a minimum of 12 months on laths.


Its rosy bubbles, its fruity aromas and its slightly sweet flavour make this wine an inevitable feminine favourite, but nevertheless a festive wine for all!


Why not give it a try?

 

 

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We are happy to welcome you in the Domaine from Monday through Friday.
From 9am to 12pm and from 2pm to 6pm.

Closed on Sundays and Holidays.

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